Latin name:	Hepatica triloba Chaix.
Botanical family:	Ranunculaceae
Growth habit:	Herb
Vernacular name(s):	hepatica (Eng.) hépatique trilobée (Fr.) pne-uzidin, pnen-obogons (Ojibwa)
Uses:	• Used as an ingredient in poultices for inflamations and bruises, and also as a remedy for liver ailments [Ojibwa: 85]. • Roots : Mixed with sweet cicely (Osmorhiza longistylis) and tall anemone (Anemone virginiana) and boiled to make a remedy for amenorrhoea [Ojibwa 85].